A HEALTHIER ALTERNATIVE FOR A YUMMY SWEET TREAT.
Our treats are mostly made with traditional and wholesome ingredients, but they’re prepared in a kitchen that also handles gluten, peanuts, tree nuts, and soy. While we take care to reduce the risk of cross-contamination, we can’t guarantee they’re 100% allergen-free.
We are not doctors, dietitians, or nutrition experts—just bakers who love creating feel-good treats by swapping certain ingredients for better alternatives, without compromising on taste or texture.
Thank you for supporting small and local! We’re always happy to answer your questions.
